Shrimp Pasta

I adapted this recipe from Pinterest, but I had to clean it up a lot so I wont be finding the link to post.
This is my sons (4 years old!) favorite meal and it is becoming one of mine too!

SHRIMP PASTA
Start your whole grain pasta (my serving is 2 oz dry measure)

In a skillet heat up
1 tbsp extra virgin olive oil
sea salt/black pepper/few red pepper flakes (I am not a huge seasoning person so I just add a tad of each!)
While that is heating throw in your shrimp (I cooked about 8 oz--5 oz is my serving and 3 oz for the little man)
as that warms add 2 tsp light soy sauce
1/4 c parmesan cheese
about a tsp of stevia
*as this warms it will thicken up a bit.

When pasta is done (I always cook mine an extra minute it makes it taste more like real bad for me white pasta I think!) add your serving of shrimp sauce mixture to your noodles

MY serving is
2 oz raw measure noodles
5 oz shrimp and half the sauce
450 calories 40 protein/43carbs/14fat